THE BASIC PRINCIPLES OF CHOCOLATE BAR

I feared the chocolate shtick could be just an interest-grabbing gimmick. But in contrast to Michelin-starred chef Paul Liebrandt’s infamous experiments years back with chocolate-included eel at Papillon on Central Park South, Chocobar’s a lot more moderate twists are  Risk-free, sane and plain delightful. NYPost Grandpa of accused Ga univer